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No Monkeys, No Chocolate

ebook
1 of 1 copy available
1 of 1 copy available
Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist?
This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots—they all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as "Cocoa flowers can’t bloom without cocoa leaves . . . and maggots," explaining the interdependence of the plants and animals in the tropical rain forests. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels.
Back matter includes information about cocoa farming and rain forest preservation, as well as an author’s note.
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  • Reviews

    • School Library Journal

      September 1, 2013

      Gr 4-6-Chocolate and monkeys may seem worlds apart, but as Stewart and Young point out in their clear text, it takes monkeys (and other critters) to scatter the cocoa beans (seeds) throughout the rain forest. Munching on the soft, tasty pulp lining the pods as they travel through the trees, the monkeys discard the not-so-tasty beans, scattering them indiscriminately. In a format slightly reminiscent of the old "This Is the House That Jack Built," the authors present a simply written look at a complex ecosystem encompassed by one tree's life cycle. Flowers, midges, leaves, maggots, ants, lizards, roots, and more all form parts of the process of producing the cocoa beans so essential to our candy bars and brownies. In a lighter note, two "bookworms" provide an amusing counterpoint in a tiny triangle at the bottom of the page. Wong's realistic watercolors stretch across the pages in warm cocoa browns and soft greens, with occasional splashes of rosy pink. Appended is a page pleading for more rain-forest preservation (not much mention of cocoa "plantations"), another with lists of things to do to make one's life "greener," and still another with an author's note on the origin and development of the book. For slightly older readers, a more traditional look may be found in Adrianna Morganelli's staid The Biography of Chocolate (Crabtree, 2006), but Stewart's book has more visual appeal (and then there are those monkeys...).-Patricia Manning, formerly at Eastchester Public Library, NY

      Copyright 2013 School Library Journal, LLC Used with permission.

    • Kirkus

      Starred review from July 15, 2013
      This clever circular tale with a curious title opens with a common scene: a party including chocolaty treats. The authors explain, "[Y]ou can't make chocolate without... / ...cocoa beans." With the turn of the page, readers find themselves in the rain forest microhabitat of the cocoa tree. In each spread, the authors take children backward through the life cycle of the tree: pods, flowers, leaves, stems, roots and back to beans. The interdependence of plants and animals is introduced in the process: Midges carry pollen from one flower to another; aphids destroying tender stems are kept in check by an anole. Graceful ink-and-watercolor illustrations range from an expansive view of the rain forest to a close-up of aphids. Explanations are delivered in a simple manner that avoids terms such as pollination or germination. "Bookworm" commentators in the corner of each spread either reinforce the concept--"No lizards, no chocolate"--or echo youngsters' impatience: "I thought this book was supposed to be about monkeys." Indeed, the book closes with a monkey sitting in a branch with an open pod, eating the pulp and spitting out the beans, which fall to the ground and take root: no monkeys, no chocolate. Backmatter helps young naturalists understand why conservation and careful stewardship is important. Children--and more than a few adults--will find this educational you-are-there journey to the rain forest fascinating. (Informational picture book. 4-8)

      COPYRIGHT(2013) Kirkus Reviews, ALL RIGHTS RESERVED.

    • The Horn Book

      January 1, 2014
      Stewart and Young explain where chocolate comes from: working backward from cocoa beans (dried and processed by humans) to cocoa pods (which come from cocoa flowers pollinated by midges) to monkeys dropping cocoa seeds on the rainforest floor. Full-bleed ink and watercolor illustrations zoom in on each step along the way; in a corner of each spread, two little worms provide humorous running commentary.

      (Copyright 2014 by The Horn Book, Incorporated, Boston. All rights reserved.)

    • The Horn Book

      January 1, 2014
      Starting with the finished products (cake! candy bars! hot fudge sundaes!) and working backward, Stewart and Young explain where chocolate comes from. The expository text begins with cocoa beans, which are dried and processed by humans, then the story moves back to cocoa pods, which come from cocoa flowers pollinated by midges, going all the way back to monkeys dropping cocoa seeds on the rainforest floor and thus allowing new trees to grow. In this way, readers deduce the interdependence of life in the rainforest rather than relying on didactic telling from the authors. Full-bleed ink and watercolor illustrations zoom in on each step along the way, lending visual support to help identify potentially unfamiliar plants and animals. In a corner of each spread, two little worms provide a running commentary, with knee-slappers and puns galore. A concluding note describes the fragility of the environment, and an author's note from Stewart outlines her writing process. A "What You Can Do to Help" page lists general suggestions for conservation. betty carter

      (Copyright 2014 by The Horn Book, Incorporated, Boston. All rights reserved.)

Formats

  • Kindle Book
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Kindle restrictions

Languages

  • English

Levels

  • ATOS Level:4.1
  • Lexile® Measure:740
  • Interest Level:K-3(LG)
  • Text Difficulty:2-4

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