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Title details for Did You Eat Yet? by Ronnie Woo - Available

Did You Eat Yet?

Craveable Recipes from an All-American Asian Chef

by Ronnie Woo
ebook
1 of 1 copy available
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1 of 1 copy available

From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.

If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be "Did you eat yet?"—just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, Did You Eat Yet? is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart. Plus:

  • Sexy Sauces
  • Breakfast All Day, Err' day
  • Healthy Ish
  • I Love Noods
  • Did Someone Say Snacks?
  • Eat Your Veggies
  • Frickin' Chicken
  • For the Love of Seafood
  • Bring Out the Meat
  • Sweet Lovin'

    • Whether it's a healthy carb-conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, Ronnie's over-the-top book delivers on flavor with memorable humor —plus mouthwatering photographs throughout—and offers a serious array of recipes to easily elevate your home cooking and stuff your loved ones with great food.

    • Creators

    • Publisher

    • Release date

      March 14, 2023

    • Formats

      • Kindle Book

      • OverDrive Read

        • ISBN: 9780358581864

      • EPUB ebook

        • ISBN: 9780358581864
        • File size: 128403 KB

    • Languages

      • English

    • Reviews

      • Booklist

        February 15, 2023
        Although Ronnie Woo is unquestionably proud of his Asian heritage, his cooking inspiration includes just about every other continent too. A former personal trainer, Woo claims to exercise solely so that he can eat whatever he wants. He confects a giant cinnamon roll with cream cheese frosting. In lieu of bacon to go with his eggs, he turns a chunk of pork butt into a version of Chinese barbecued pork, char siu. Woo's remarkable recipes have some healthy options, particularly some entree-worthy salads. His fried rice calls for separating eggs, coating the rice with yolks, and frying the whites as a garnish along with Chinese sausage. Corn and sweet potato combine for a creamy New England chowder. Very Italian bucatini with tomato and ricotta gets a savory punch from the addition of fish sauce. Serious fusion appears in steamed buns with a sort of cheeseburger filling. For dessert, no-churn blackberry ice cream beckons. Woo's enthusiasm bubbles in every recipe's description, and photos add to the book's festive approach to cooking.

        COPYRIGHT(2023) Booklist, ALL RIGHTS RESERVED.

      • Library Journal

        March 1, 2023

        Growing up in a traditional Asian household, Woo often heard a familiar question from his mother: "Did you eat yet?" Usually, some kind of snack was waiting for Ronnie, like dumplings or his favorite, frozen pizza rolls. Featuring many of his favorite foods growing up and healthy recipes he's learned along the way, this book has a combination of American and Asian flavors. The book is beautifully photographed and includes photos of the author and many of the recipes. A useful section includes Woo's lists of favored hot sauces and suggested cooking oils. Readers will also appreciate how the book showcases his relationship with his family alongside treasured recipes from his mother. Some of the recipes worth trying are Easy Golden Egg Fried Rice, white wine-braised pork pagu with lasagna noodles, Mama Woo's Pork and Shrimp Wontons, crispy hot-honey baked chicken wings, and mandarin-orange creamsicle cake with almonds. VERDICT This first cookbook from chef and food TV personality Woo is a fun and wonderful introduction to his cooking, appropriate for all skill levels.--Holly P. Skir

        Copyright 2023 Library Journal, LLC Used with permission.

    Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    subjects

    Languages

    • English

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